Greystone Restaurant

French Onion Soup

Spinach and green leaf lettuce tossed with crunchy croutons, apple, Maytag blue cheese, bacon and pomegranate vinaigrette.

Sliced glazed chicken breast over romaine and spring greens with julienne vegetables, rotini, olives, caper and an herb aoli dressing.

Hearts of romaine, imported Parmegiano-Reggiano cheese and the classic dressing. With grilled breast of chicken marinated in dill vinaigrette or with honey Asian marinated Shrimp or Salmon

Farfalle pasta, tuna, olives, tomato, capers, and lemon vinaigrette, tossed together when you order so that everything stays fresh.

Fresh baby spinach leaves with sliced oranges, Greek olives, rosemary and Ricotta Salata, an imported, light Italian cheese that blends perfectly with the orange vinaigrette dressing.

Grilled strips of flank steak served on wild rice, mixed greens, tomatoes, scallion, mushrooms and celery with a horseradish honey dressing.

Fresh Dungeoness crab combined with Burrough Market Stilton cheese, blanched pecans, apple and tomato. Dressed with our own blend of garlic Green Goddess dressing.

Choice Loin Roast marinated in garlic and Porcini mushrooms sliced thinly, with caramelized onion, fennel and mushrooms on Asiago sourdough bread.

Herbed authentic French jambon with mayonnaise, swiss cheese and Dijon mustard on grilled Ciabatta bread.

Pastrami cured sirloin, onion, Gouda cheese, lettuce and tomato, mayonnaise and mustard on rye, wheat or sourdough.

Roast turkey breast with Proscuitto, apple, cranberry sauce, caramelized onion, and lettuce on your choice of bread.

Double-decker with Turkey breast, gourmet ham, bacon, avocado, tomato, lettuce, herb mayo and Dijon on sourdough. Old-school delicious.

Our own blend of beef, veal and pork seasoned with green onion, tomato and our blend of seasonings. Our meat loaf is baked in a steam oven and served over grilled roasted garlic bread.

Seasoned and brined pork shoulder is slow-smoked for 6 hours, then low-heat braised overnight for a melt-in-your-mouth experience. Served on a Poor Boy bun with mayo

Our 8oz Blend of Certified Ground Chuck and Pork is seasoned and grilled with a bourbon glaze. Served on an onion bun with grilled mushrooms and onions, Gruyere cheese, pickle, lettuce, tomato and mayo. Incredibly flavorful and substantially filling.

Basic Bourbon Burger

Includes Certified Chuck Bourbon Burger, pickle, lettuce, tomato, onion , mayo and mustard.

Canadian Bacon, Gruyere, Sweet Pickle

Bacon, Asiago, Capers

Ham, Gorgonzola

Caramelized Onion & Mushroom

Proscuitto, Aged Cheddar, Chipotle

 New York Loin, Brie, Sliced Jalapeño

Sage Cheddar

Sun-Dried Tomato and Basil Pesto with artichoke hearts, baby spinach and Feta cheese.

Mozzarella cheese, mushroom, Proscuitto ham, red onion.

Thin coating of tomato sauce, roasted red peppers, onions, Ricotta Salata and Parmesan cheese.

Classic Parmesan cheese sauce with grilled marinated chicken, peas, onions and mushrooms

Bow tie pasta with ham, peas and Pistachio nut kernels in a light cream sauce

Penne pasta with olive oil, garlic, basil and fresh tomato. Dressed with Parmesan cheese.

Classic lasagna with sausage, pork, Proscuitto, Ricotta and Mozzarella cheese in a tomato red wine sauce

Fresh Halibut or Cod (depending on the season) with our Panko Parmesan crust. Not deep-fried, but pan sautéed in butter.

Willapa Bay Oysters lightly breaded and sautéed in clarified butter

Fresh Crab with a southwest influenced blend of cheeses, peppers and corn kernels,.Served with Roasted Red Pepper sauce.

Flour Tortilla filled with Ham, Cheddar, Chipotle Mayo and Tomato.